Jujube fruit naturally turns red upon drying. Its precise natural distribution is uncertain due to extensive all fruits names in english to telugu pdf, but is thought to be in southern Asia, between Lebanon, northern India, and southern and central China, and possibly also southeastern Europe though more likely introduced there.
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This plant has been introduced in Madagascar and grows as an invasive species in the western part of the island. This plant is known as the “hinap” or “finab” in the eastern part of Bulgaria where it grows wild but is also a garden shrub, kept for its fruit. The fruit is picked in the autumn. The trees grow wild in the eastern Caribbean, and are reported to exist in Jamaica and Trinidad as well. In Antigua and Barbuda, the fruit is called “dumps” or “dums”. It is also known as “pomme surette” on the French islands of the Caribbean.
This fruit, more precisely known as “Indian jujube” elsewhere, is different from the “jujube” fruit that is cultivated in various parts of southern California. Linnaeus’ species name for the genus but with a probably accidental single letter spelling difference, “i” for “y”. Varieties of jujube include Li, Lang, Sherwood, Silverhill, So, Shui Men and GA 866. The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting. This enables the jujube to grow in mountain or desert habitats, provided there is access to underground water throughout the summer. Smoked jujubes are consumed in Vietnam and are referred to as black jujubes.
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Both China and Korea produce a sweetened tea syrup containing jujube fruit in glass jars, and canned jujube tea or jujube tea in the form of teabags. The fruit is also a significant ingredient in a wide variety of Chinese delicacies. Middle Eastern countries, the fruit is eaten as snacks or alongside a dessert after a meal. He describes its taste as “like a bad plum, an unrepentant cherry and an insipid apple. It could be dried and kept for winter or made into a paste which was used as bread. Confusion in the common name apparently is widespread.